Risotto Funghi Knorr
- 500 ml Water
- Pour the contents of the bag into 1/2 liter of cold water (or 2.5 cooking glasses)
- Stir and bring to a boil
- Cook over medium heat, without a lid, for about 15 minutes, until all the water has been absorbed. Stir from time to time, especially towards the end of cooking.
In the microwave:
- Pour the contents of the bag into a microwave safe container, add 1/2 liter of water, mix and cook for 18 minutes (750W)
Risotto with a natural and genuine taste. They do not contain glutamate and due to the nature of the dehydration process they do not contain preservatives.
100% Italian rice.