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Risotto Funghi Knorr

Risotto Funghi Knorr


  • 500 ml Water


  1.  Pour the contents of the bag into 1/2 liter of cold water (or 2.5 cooking glasses)
  2. Stir and bring to a boil
  3. Cook over medium heat, without a lid, for about 15 minutes, until all the water has been absorbed. Stir from time to time, especially towards the end of cooking.

In the microwave:

  1. Pour the contents of the bag into a microwave safe container, add 1/2 liter of water, mix and cook for 18 minutes (750W)


Risotto with a natural and genuine taste. They do not contain glutamate and due to the nature of the dehydration process they do not contain preservatives.

100% Italian rice.