Bauli italian desserts, Panettone, Pandoro, Colomba, Cake

Bauli Croissants are made using an ancient secret: Bauli yeast, which after a long natural leavening time, gives the product an unmistakable softness. But the biggest surprise is the irresistible cherry filling inside for a real treat.Net weight: 6 pcs x 50g - 300gProduced in ItalyStore in a cool an..